SMASH American Session Ale - Beer Recipe - Brewer's Friend

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SMASH American Session Ale

298 calories 31.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday January 17th 2019
1.089
1.024
8.6%
119.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 31.7%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 63.4%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
6.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 62.99 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 31.26 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 5 min 25.12 33.3%
1 oz Simco1 oz Simco Hops Pellet 13.6 Dry Hop 6 days 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.54 g | 14.2 qt) 3.83 15.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.71 g | 14.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.36 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 6.33 25.3
Equipment Profile Used: System Default
"SMASH American Session Ale" American Pale Ale beer recipe by brew614. Extract, ABV 8.63%, IBU 119.37, SRM 7.07, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Simcoe, Simco)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 22:35 UTC