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What's left

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday January 17th 2019
1.047
1.008
5.0%
30.5
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 88.2%
300 g New Zealand - Supernova Malt300 g Supernova Malt 37.4 58.38 5.9%
300 g New Zealand - Wheat Malt300 g Wheat Malt 35.4 2.13 5.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.6 Boil 30 min 11.03 8.1%
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 15 min 2.96 5.4%
10 g Chinook10 g Chinook Hops Pellet 11.6 Boil 15 min 3.54 5.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.3 Whirlpool at 85 °C 20 min 3.84 13.4%
20 g Azacca20 g Azacca Hops Pellet 14 Whirlpool at 85 °C 20 min 5.19 10.8%
10 g Centennial10 g Centennial Hops Pellet 9.7 Whirlpool at 85 °C 20 min 1.8 5.4%
10 g Chinook10 g Chinook Hops Pellet 11.6 Whirlpool at 85 °C 20 min 2.15 5.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.3 Dry Hop 3 days 15.1%
38 g Azacca38 g Azacca Hops Pellet 14 Dry Hop 3 days 20.4%
20 g Chinook20 g Chinook Hops Pellet 11.6 Dry Hop 3 days 10.8%
186 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 66 °C 60 min
Mash out Temperature -- 76 °C 15 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30.6
Mash volume with grains 34
Grain absorption losses -5.1
Remaining sparge water volume 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.7
Total: 34.5  
Equipment Profile Used: System Default
"What's left" American Pale Ale beer recipe by Firestone . All Grain, ABV 5.04%, IBU 30.49, SRM 6.81, Fermentables: (American Ale Malt, Supernova Malt, Wheat Malt) Hops: (Chinook, Centennial, Amarillo, Azacca) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-01-26 02:14 UTC