Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 710 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luke
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday January 17th 2019
1.063
1.016
6.2%
63.5
70.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
140 kg American - Pale 2-Row140 kg Pale 2-Row 37 3.31 85.4%
11 kg American - Rye11 kg Rye 38 7.84 6.7%
6 kg German - Carafa III6 kg Carafa III 32 1426.18 3.7%
7 kg American - Midnight Wheat Malt7 kg Midnight Wheat Malt 33 1466.21 4.3%
164 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Vic Secret400 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 60 min 25.51 6.5%
700 g Cascade700 g Cascade Hops Pellet 6.3 Boil at 100 °C 20 min 10.99 11.3%
700 g Northern Brewer - Australian Galaxy700 g Australian Galaxy Hops Pellet 15.5 Boil at 100 °C 20 min 27.03 11.3%
1,000 g Northern Brewer - Australian Galaxy1000 g Australian Galaxy Hops Pellet 15.5 Boil at 100 °C 0 min 16.1%
1,000 g Cascade1000 g Cascade Hops Pellet 6.3 Boil at 100 °C 0 min 16.1%
600 g Northern Brewer - Australian Galaxy600 g Australian Galaxy Hops Pellet 15.5 Dry Hop at 18 °C 2 days 9.7%
600 g Cascade600 g Cascade Hops Pellet 6.3 Dry Hop at 18 °C 2 days 9.7%
600 g Northern Brewer - Australian Galaxy600 g Australian Galaxy Hops Pellet 15.5 Dry Hop at 18 °C 6 days 9.7%
600 g Cascade600 g Cascade Hops Pellet 6.3 Dry Hop at 18 °C 6 days 9.7%
6,200 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 624.7 L. Suggest reducing initial water volume to 45.4 L and adding 579.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 706.84 L 598.6
Strike water volume at mash thickness of 3.7 L/kg 598.6
Mash volume with grains 706.8
Grain absorption losses -164
Remaining sparge water volume (equipment estimates 191 L) 276.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 624.7 L) 710
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -19
Post boil Volume 600
Going into fermentor 600
Total: 874.9  
Equipment Profile Used: System Default
"Test" Specialty IPA: Black IPA beer recipe by Luke. All Grain, ABV 6.18%, IBU 63.53, SRM 70.26, Fermentables: (Pale 2-Row, Rye, Carafa III, Midnight Wheat Malt) Hops: (Vic Secret, Cascade, Australian Galaxy)
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-17 02:59 UTC