ACBC Brown - Beer Recipe - Brewer's Friend

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ACBC Brown

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ACBC
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday January 17th 2019
1.051
1.009
5.6%
28.0
45.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 lb American - Pilsner9 lb Pilsner 37 3.31 80%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 51.87 13.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 932.5 4.4%
4 oz German - Carafa II4 oz Carafa II 32 1132.64 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 60 min 24.06 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 3.94 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 3.1 ml 88% Lactic Acid to mash for pH control.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"ACBC Brown" American Amber Ale beer recipe by ACBC. All Grain, ABV 5.56%, IBU 28, SRM 45.68, Fermentables: (Pilsner, Munich - Dark 20L, Chocolate, Carafa II) Hops: (Centennial, Cascade) Other: (Whirlfloc, Gypsum, Calcium Chloride)
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  • Last Updated: 2019-01-17 22:34 UTC