Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday January 17th 2019
1.074
1.018
7.3%
67.2
49.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 67.6%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 13.5%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 8.1%
0.50 kg New Zealand - Light Chocolate Malt0.5 kg Light Chocolate Malt 32.7 456.85 6.8%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 2%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 37.94 19.4%
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 30 min 27.99 51.6%
45 g Cascade45 g Cascade Hops Pellet 6.3 Boil 1 min 1.24 29%
155 g / $ 0.00
 
Target Water Profile
Tongariro Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Brewer #138053. All Grain, ABV 7.27%, IBU 67.17, SRM 49.62, Fermentables: (Pale 2-Row, Medium Crystal Malt, Wheat Malt, Light Chocolate Malt, Roasted Barley, Black Malt) Hops: (Nelson Sauvin, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 10:04 UTC