Black Hole Brew Oatmeal Stout - Beer Recipe - Brewer's Friend

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Black Hole Brew Oatmeal Stout

269 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Groshek
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday January 17th 2019
1.081
1.018
8.3%
45.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 58.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 11.8%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 8.8%
5 oz American - Chocolate5 oz Chocolate 29 350 7.4%
5 oz American - Victory5 oz Victory 34 28 7.4%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 5.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 45.12 100%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.6 g | 14.4 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 3.94 g | 15.7 qt) 3.52 14.1  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 3.18 12.7
Equipment Profile Used: System Default
"Black Hole Brew Oatmeal Stout" Oatmeal Stout beer recipe by Groshek. BIAB, ABV 8.31%, IBU 45.12, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Victory, Caramel / Crystal 80L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 01:26 UTC