Ska Mexican Logger Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ska Mexican Logger Clone

154 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=&t=29663
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday January 17th 2019
1.047
1.010
4.9%
16.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.35 lb Rahr - Standard 2-Row8.35 lb Standard 2-Row 37 1.7 87.1%
5 oz German - Munich Light5 oz Munich Light 37 6 3.3%
5.40 oz American - Victory5.4 oz Victory 34 28 3.5%
9.40 oz Corn Sugar - Dextrose9.4 oz Corn Sugar - Dextrose 46 0.5 6.1%
153.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 4.5 Boil 50 min 11.63 48.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.36 17.2%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.68 17.2%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.19 17.2%
1.45 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis - Primo 2.2.2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 7.8 14 0 0 0
soft water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

Ferment at 68F day one to kick off fermentation and drive off sulfur.

Crash down to 50F for remainder of fermentation

68F diacetyl rest for two days

Lager at 40 for 2-3 weeks

Last Updated and Sharing
 
2,297
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 17:07 UTC