Admiral Cookie - Beer Recipe - Brewer's Friend

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Admiral Cookie

365 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Thursday January 17th 2019
1.109
1.027
10.7%
65.7
36.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 73%
1.30 lb United Kingdom - Chocolate1.3 lb Chocolate 34 425 5.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 17.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
23.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Admiral2 oz Admiral Hops Pellet 14.5 Boil 60 min 65.74 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz molasses cookies Other Mash 0 min.
6.80 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 160 °F 60 min
3.6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 8.16 32.6  
Mash volume with grains 10.02 40.1  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.66 42.7
Equipment Profile Used: System Default
"Admiral Cookie" Imperial Stout beer recipe by Brewer #214156. All Grain, ABV 10.73%, IBU 65.74, SRM 36.27, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Special Roast, Rice Hulls) Hops: (Admiral) Other: (molasses cookies, Chalk, Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 02:36 UTC