Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday January 17th 2019
1.046
1.010
4.6%
26.9
11.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 lb Dry Malt Extract - Light1.95 lb Dry Malt Extract - Light 42 4 84.8%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.10 lb Flaked Rice0.1 lb Flaked Rice 40 0.5 4.3%
0.10 lb German - CaraMunich II0.1 lb CaraMunich II 34 46 4.3%
0.05 lb United Kingdom - Roasted Barley0.05 lb Roasted Barley 29 550 2.2%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 20.69 62.5%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.3 Boil 15 min 6.16 37.5%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 149 °F 60 min
2 qt Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by RyanK. Partial Mash, ABV 4.62%, IBU 26.85, SRM 11.67, Fermentables: (Dry Malt Extract - Light, Carapils (Dextrine Malt), Flaked Rice, CaraMunich II, Roasted Barley) Hops: (Northern Brewer) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 01:17 UTC