Bakke Brygg Dubbel 23L - Beer Recipe - Brewer's Friend

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Bakke Brygg Dubbel 23L

11354 calories 1172.9 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 11354 calories (Per 19L)
Carbs: 1172.9 g (Per 19L)
Created: Thursday January 17th 2019
1.064
1.016
6.3%
22.2
17.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.6 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 9.1%
5.06 kg American - Pilsner5.06 kg Pilsner 37 1.8 76.9%
0.46 kg German - Abbey Malt0.46 kg Abbey Malt 33 17 7%
0.23 kg American - Caramel / Crystal 20L0.23 kg Caramel / Crystal 20L 35 20 3.5%
0.23 kg Belgian - Special B0.23 kg Special B 34 115 3.5%
6.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5.6 Boil 60 min 13.07 46.5%
23 g Fuggles23 g Fuggles Hops Pellet 5.6 Boil 20 min 9.11 53.5%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 15psi       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 65 °C 60 min
15 L Batch sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Bakke Brygg Dubbel 23L" Belgian Dubbel beer recipe by Bakke Brygg. All Grain, ABV 6.25%, IBU 22.18, SRM 17.04, Fermentables: (Belgian Candi Syrup - Dark (80L), Pilsner, Abbey Malt, Caramel / Crystal 20L, Special B) Hops: (Fuggles) Other: (Calcium Chloride, Gypsum, Table Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 17:04 UTC