Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

294 calories 30.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday January 16th 2019
1.088
1.023
8.4%
19.5
24.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 lb United Kingdom - Maris Otter Pale4.17 lb Maris Otter Pale 38 3.75 66%
0.40 lb German - CaraMunich I0.4 lb CaraMunich I 34 39 6.3%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 6.3%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 3.2%
0.05 lb United Kingdom - Pale Chocolate0.05 lb Pale Chocolate 33 207 0.8%
0.35 lb Flaked Barley0.35 lb Flaked Barley 32 2.2 5.5%
0.75 lb Dry Malt Extract - Extra Light0.75 lb Dry Malt Extract - Extra Light 42 2.5 11.9%
6.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.52 66.7%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.99 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 149 °F 60 min
2 qt Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.91 g | 19.6 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 4.33 17.3  
Grain absorption losses (steeping) -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.25 13  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.89 15.6
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by RyanK. Partial Mash, ABV 8.43%, IBU 19.51, SRM 24.78, Fermentables: (Maris Otter Pale, CaraMunich I, Caramel / Crystal 40L, Roasted Barley, Pale Chocolate, Flaked Barley, Dry Malt Extract - Extra Light) Hops: (Fuggles) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 00:53 UTC