Saison 2019 - Beer Recipe - Brewer's Friend

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Saison 2019

179 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Direwolf
Calories: 179 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Wednesday January 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 72%
2.25 lb American - Rye2.25 lb Rye 38 3.5 18%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 6.2 Boil at 202 °F 40 min 17.52 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil at 202 °F 20 min 5.46 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil at 202 °F 10 min 3.27 25%
1 oz Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops Pellet 2.8 Boil at 202 °F 5 min 1.8 25%
4 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.75 31  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Saison 2019" Saison beer recipe by Direwolf. All Grain, ABV 7.07%, IBU 28.04, SRM 6.8, Fermentables: (Floor-Malted Bohemian Pilsner, Rye, CaraMunich, Rolled Oats, Rice Hulls) Hops: (Brewer's Gold, Saaz, Brewmaster - Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 03:27 UTC