Enigma single hop IPA - Beer Recipe - Brewer's Friend

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Enigma single hop IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday January 16th 2019
1.063
1.014
6.4%
55.6
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pale Ale5.1 kg Pale Ale 39 2.3 85%
500 g Bestmalz - Best CARA Munich Type 1 90 EBC500 g Best CARA Munich Type 1 90 EBC 34 39 8.3%
400 g Belgian - Wheat400 g Wheat 38 1.8 6.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Enigma10 g Enigma Hops Pellet 16.5 Boil 20 min 10.77 13.3%
25 g Enigma25 g Enigma Hops Pellet 16.5 Boil 10 min 16.12 33.3%
40 g Enigma40 g Enigma Hops Pellet 16.5 Whirlpool at 85 °C 10 min 28.7 53.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Enigma single hop IPA" American IPA beer recipe by mili. All Grain, ABV 6.38%, IBU 55.59, SRM 8.01, Fermentables: (Pale Ale, Best CARA Munich Type 1 90 EBC, Wheat) Hops: (Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 19:28 UTC