Wit 11 2ª - Beer Recipe - Brewer's Friend

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Wit 11 2ª

1401 calories 124.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Xandão
Calories: 1401 calories (Per 330ml)
Carbs: 124.1 g (Per 330ml)
Created: Wednesday January 16th 2019
1.413
1.103
40.7%
0.0
20.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 4.9%
0.19 kg Dry Malt Extract - Pilsen0.19 kg Dry Malt Extract - Pilsen 42 2 0.8%
1 kg American - White Wheat1 kg White Wheat 40 2.8 4.1%
22 kg Flaked Oats22 kg Flaked Oats 33 2.2 90.2%
24.39 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 88.57 L. Suggest reducing strike water volume to 29.43 L and adding 43.17 L sparge/top-off. 72.6
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (40 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 47.6 L.  
Strike water volume at mash thickness of 3 L/kg 72.6
Mash volume with grains 88.6
Grain absorption losses -24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -6.7
Post boil Volume 10
Going into fermentor 10
Total: 40  
Equipment Profile Used: System Default
"Wit 11 2ª" Witbier beer recipe by Xandão. All Grain, ABV 40.66%, IBU 0, SRM 20.2, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 22:18 UTC