Mozzy P 12 - Beer Recipe - Brewer's Friend

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Mozzy P 12

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 5.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juppy/AJNano
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday January 16th 2019
1.061
1.014
6.2%
70.7
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 92.3%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 11.3 Boil at 100 °C 60 min 35.28 25%
6 g Mosaic6 g Mosaic Hops Pellet 11.3 Boil at 100 °C 20 min 21.36 25%
12 g Mosaic12 g Mosaic Hops Pellet 11.3 Boil at 100 °C 5 min 14.06 50%
24 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Steeping -- 66 °C 60 min
2.5 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.9 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 5.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.7
Going into fermentor 4.7
Total: 7.5  
Equipment Profile Used: System Default
 
Notes

First time using new insuated cool box. Mucked about recircing through grain bed to clear wort.
Pre boil 1.046.

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  • Last Updated: 2019-01-16 22:37 UTC