I See Your Schwarz is Bigger Than Mine - Beer Recipe - Brewer's Friend

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I See Your Schwarz is Bigger Than Mine

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday January 16th 2019
1.052
1.012
5.3%
23.4
29.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 73.1%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 17.2%
8 oz German - Carafa II8 oz Carafa II 32 425 4.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.2%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Domestic Hallertau45 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.87 75%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.52 25%
60 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 154 °F 60 min
3.5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"I See Your Schwarz is Bigger Than Mine" Schwarzbier beer recipe by CheeseIsGood27. All Grain, ABV 5.32%, IBU 23.39, SRM 29.94, Fermentables: (Pilsner, Munich - 60L, Carafa II, Caramel / Crystal 60L, Dark Chocolate) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 21:45 UTC