barley wine saison - Beer Recipe - Brewer's Friend

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barley wine saison

153 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 725 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: brasserie la roque
Calories: 153 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday January 16th 2019
12.4 °P
2.9 °P
5.1%
20.2
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pale Ale150 kg Pale Ale 38 3.4 94.9%
8 kg German - Munich Dark8 kg Munich Dark 37 15.5 5.1%
158 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Hallertau Hersbrucker750 g Hallertau Hersbrucker Hops Pellet 4.6 Boil at 100 °C 60 min 12.7 53.2%
660 g aramis660 g aramis Hops Pellet 8 Whirlpool 10 min 7.54 46.8%
1,410 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
250 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- 62 °C 60 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 712.75 L. Suggest reducing initial water volume to 45.4 L and adding 667.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 578.28 L 474
Strike water volume at mash thickness of 3 L/kg 474
Mash volume with grains 578.3
Grain absorption losses -158
Remaining sparge water volume (equipment estimates 397.7 L) 409.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 712.8 L) 725
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 703.3
Hops absorption losses (whirlpool, hop stand) -3.3
Going into fermentor 700
Total: 883.9  
Equipment Profile Used: System Default
"barley wine saison" Saison beer recipe by brasserie la roque. All Grain, ABV 5.06%, IBU 20.24, SRM 5.98, Fermentables: (Pale Ale, Munich Dark) Hops: (Hallertau Hersbrucker, aramis)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 22:09 UTC