Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Munich | 37 | 6 | 16.7% | |
5 kg | Maris Otter Low Color | 38 | 1.5 | 83.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Vic Secret | Pellet | 15.5 | Boil | 30 min | 7.43 | 2.9% | |
23 g | Vic Secret | Pellet | 15.5 | Boil | 10 min | 16.11 | 13.2% | |
56 g | Vic Secret | Pellet | 15.5 | Boil | 1 min | 4.67 | 32.2% | |
90 g | Vic Secret | Pellet | 15.5 | Dry Hop | 5 days | 51.7% | ||
174 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
5.49 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Temperature | -- | 67 °C | 60 min | |
21 L | Fly Sparge | -- | 76 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 16 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35.4 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
2/23/2019 1:41 PM over 5 years ago |
+0 | Other | 1.061 | 5.35 |
2/20/2021 3:43 AM over 3 years ago |
First runnings | ||
2/23/2019 2:39 PM over 5 years ago |
+0 | Mash Complete | 1.046 | 36.4 Liters | 5.35 |
2/20/2021 3:43 AM over 3 years ago |
||
2/23/2019 2:45 PM over 5 years ago |
+0 | Pre-Boil Gravity | 1.045 | 30.4 Liters | 5.35 |
2/20/2021 3:43 AM over 3 years ago |
||
2/23/2019 9:10 PM over 5 years ago |
+0 | Boil Complete | 1.055 | 25 Liters |
2/20/2021 3:43 AM over 3 years ago |
|||
2/23/2019 9:10 PM over 5 years ago |
+0 | Brew Day Complete | 1.055 | 22 Liters |
2/20/2021 3:43 AM over 3 years ago |
|||
3/3/2019 6:45 PM over 5 years ago |
+8 | Sample | 1.012 |
2/20/2021 3:43 AM over 3 years ago |
||||
3/3/2019 9:15 PM over 5 years ago |
+8 | Other |
2/20/2021 3:43 AM over 3 years ago |
Dry hop | ||||
3/16/2019 3:54 PM over 5 years ago |
+21 | Fermentation Complete | 1.014 | 20 Liters |
2/20/2021 3:43 AM over 3 years ago |