2019 Vic Secret Pale - Beer Recipe - Brewer's Friend

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2019 Vic Secret Pale

Created: Wednesday January 16th 2019
194 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
1.063
1.016
6.2%
28.2
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Munich1 kg Munich 37 6 16.7%
5 kg Maris Otter Low Color5 kg Maris Otter Low Color 38 1.5 83.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 30 min 7.43 2.9%
23 g Vic Secret23 g Vic Secret Hops Pellet 15.5 Boil 10 min 16.11 13.2%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Boil 1 min 4.67 32.2%
90 g Vic Secret90 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 51.7%
174 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
5.49 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 67 °C 60 min
21 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 95.4%
Pre-Boil: 72% 27.3 ppg
Ending Kettle: 73% 27.5 ppg
Brew House: 64% 24.2 ppg
Wort Volume:
22 Liters
  • Expected 21 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.063
  • Actual OG: 1.055
Alcohol and Attenuation:
ABV: 5.38%
  • Apparent Attenuation: 74.5%
  • Actual FG: 1.014
  • Calories per 330ml 194 calories
  • Carbohydrates per 330ml 20.2 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/23/2019 1:41 PM
over 5 years ago
+0 Other 1.061   5.35 2/20/2021 3:43 AM
over 3 years ago
First runnings
2/23/2019 2:39 PM
over 5 years ago
+0 Mash Complete 1.046 36.4 Liters 5.35 2/20/2021 3:43 AM
over 3 years ago
2/23/2019 2:45 PM
over 5 years ago
+0 Pre-Boil Gravity 1.045 30.4 Liters 5.35 2/20/2021 3:43 AM
over 3 years ago
2/23/2019 9:10 PM
over 5 years ago
+0 Boil Complete 1.055 25 Liters 2/20/2021 3:43 AM
over 3 years ago
2/23/2019 9:10 PM
over 5 years ago
+0 Brew Day Complete 1.055 22 Liters 2/20/2021 3:43 AM
over 3 years ago
3/3/2019 6:45 PM
over 5 years ago
+8 Sample 1.012   2/20/2021 3:43 AM
over 3 years ago
3/3/2019 9:15 PM
over 5 years ago
+8 Other   2/20/2021 3:43 AM
over 3 years ago
Dry hop
3/16/2019 3:54 PM
over 5 years ago
+21 Fermentation Complete 1.014 20 Liters 2/20/2021 3:43 AM
over 3 years ago
"2019 Vic Secret Pale" Specialty IPA: New England IPA beer recipe by Brulosophy. All Grain, ABV 6.21%, IBU 28.21, SRM 4.72, Fermentables: (Munich, Maris Otter Low Color) Hops: (Vic Secret) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-02-23 11:13 UTC