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British golden

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday January 16th 2019
1.048
1.011
4.9%
38.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 9.5 Boil 60 min 25.07 17.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.5 Boil 5 min 3.33 11.8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.5 Whirlpool 0 min 5.93 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Whirlpool 0 min 4.43 11.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.5 Dry Hop at 65 °F 7 days 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Dry Hop at 65 °F 7 days 23.5%
4.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"British golden" British Golden Ale beer recipe by myreality91. BIAB, ABV 4.86%, IBU 38.76, SRM 4.58, Fermentables: (Maris Otter Pale, Pale Wheat) Hops: (Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 17:01 UTC