Raging Red Irish Red Ale 10 gal - Beer Recipe - Brewer's Friend

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Raging Red Irish Red Ale 10 gal

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mysticmead (Homebrewtalk.com)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 16th 2019
1.059
1.012
6.2%
36.9
21.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Red X12.5 lb Red X 36 12 59.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb Honey2 lb Honey 42 2 9.5%
3 lb Finland - Melanoid Malt3 lb Melanoid Malt 35 27 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil at 212 °F 30 min 8.26 25%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil at 212 °F 60 min 21.11 50%
1 oz US Goldings1 oz US Goldings Hops Pellet 5.1 Boil at 212 °F 30 min 7.52 25%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.99 gal (63.96 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 3.99 gal (15.96 qt) sparge/top-off. 14.47 57.9  
Strike water volume (equipment estimates 14.12 g | 56.5 qt) 14.47 57.9  
Mash volume with grains (equipment estimates 15.64 g | 62.6 qt) 15.99 64  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.47 57.9
Equipment Profile Used: System Default
"Raging Red Irish Red Ale 10 gal" Irish Red Ale beer recipe by Mysticmead (Homebrewtalk.com). BIAB, ABV 6.15%, IBU 36.89, SRM 21.16, Fermentables: (Red X, Caramel / Crystal 120L, Carapils (Dextrine Malt), Honey, Melanoid Malt) Hops: (Fuggles, Glacier, US Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 18:43 UTC