Rye in Peace - Beer Recipe - Brewer's Friend

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Rye in Peace

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 16th 2019
1.062
1.015
6.1%
60.1
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - Rye Malt3 lb Rye Malt 38 3.1 23.1%
3 lb Bestmalz - Vienna3 lb Vienna 37 3.8 23.1%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 19.2%
2.50 lb United Kingdom - Pale 2-Row2.5 lb Pale 2-Row 38 2.5 19.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 31.62 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 10 min 9.29 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 10 min 9.55 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Whirlpool 0 min 9.67 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Dry Hop 5 days 16.7%
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7.3 Dry Hop 5 days 13.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Rye in Peace" Specialty IPA: Rye IPA beer recipe by Brewer #210772. BIAB, ABV 6.09%, IBU 60.13, SRM 9.93, Fermentables: (Rye Malt, Vienna, Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Honey Malt, Victory) Hops: (Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 07:12 UTC