Strong Bitter - Beer Recipe - Brewer's Friend

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Strong Bitter

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Luiz Ferreira
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 16th 2019
1.045
1.013
4.2%
26.0
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 66.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 16.7%
0.30 kg Belgian - Special B0.3 kg Special B - (late boil kettle addition) 34 115 10%
0.20 kg German - CaraRed0.2 kg CaraRed - (late boil kettle addition) 34 20 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 First Wort 80 min 15.5 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.49 30%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 19
Mash volume with grains (equipment estimates 22.8 L) 21
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 19  
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by Luiz Ferreira. BIAB, ABV 4.23%, IBU 25.99, SRM 16.83, Fermentables: (Pale Ale, Vienna, Special B, CaraRed) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 03:43 UTC