St. Patricks Irish Cream Ale (Kilkenny Clone) - Beer Recipe - Brewer's Friend

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St. Patricks Irish Cream Ale (Kilkenny Clone)

163 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Kelly Brewing
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday January 16th 2019
1.049
1.016
4.3%
29.3
14.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 43%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 21.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.3%
14 oz United Kingdom - Crystal 55L14 oz Crystal 55L 34 55 12.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 1.4%
6.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 16.28 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 20 min 9.86 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.49 12.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.65 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.99 g | 27.9 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 3.96 15.8  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.68 14.7
Equipment Profile Used: System Default
"St. Patricks Irish Cream Ale (Kilkenny Clone)" Irish Red Ale beer recipe by Peter Kelly Brewing. BIAB, ABV 4.26%, IBU 29.29, SRM 14.77, Fermentables: (Dry Malt Extract - Pilsen, CaraRed, Pale 2-Row, Crystal 55L, Lactose (Milk Sugar), Roasted Barley) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 19:28 UTC