Syntra AB Bohemian SMaSH Pilsner - Beer Recipe - Brewer's Friend

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Syntra AB Bohemian SMaSH Pilsner

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday January 16th 2019
1.052
1.011
5.5%
39.7
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Bohemian Pilsner5500 g Bohemian Pilsner 38 1.9 100%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Brewmaster - Czech Saaz60 g Czech Saaz Hops Pellet 3.75 Boil 90 min 34.41 60%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 3.75 Boil 15 min 5.32 20%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 3.75 Boil 0 min 20%
100 g / 0.00 €
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
3 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Heverlee (onthard gebied HAC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 74 52 78 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
beta Infusion -- 65 °C 60 min
mashing out Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Malt: https://www.brouwland.com/en/our-products/brewing/malts-and-flakes/basemalts/weyermann-bohemian-pilsner-3-4-ebc/d/weyermann-bohemian-pilsner-malt-25-kg

Hops: https://www.brouwland.com/en/our-products/brewing/hops/hop-czech-republic-cz/d/hop-pellets-saaz-100-g-1

Yeast: https://www.brouwland.com/en/our-products/brewing/beer-yeast/white-labs-liquid-yeast/lager-yeast/d/liquid-yeast-wlp802-czech-budejovice-lager-white-labs-purepitch
and
https://www.brouwland.com/content/docs/050/050 Biergisten WhiteLabs/MAN_11T_Whitelabs_PurePitch.pdf

https://byo.com/article/the-lowdown-on-lagering-advanced-brewing

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  • Last Updated: 2019-01-20 16:52 UTC