Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,500 g | German - Bohemian Pilsner | 38 | 1.9 | 100% | |
5,500 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Brewmaster - Czech Saaz | Pellet | 3.75 | Boil | 90 min | 34.41 | 60% | |
20 g | Brewmaster - Czech Saaz | Pellet | 3.75 | Boil | 15 min | 5.32 | 20% | |
20 g | Brewmaster - Czech Saaz | Pellet | 3.75 | Boil | 0 min | 20% | ||
100 g / 0.00 € |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
beta | Infusion | -- | 65 °C | 60 min | |
mashing out | Infusion | -- | 78 °C | 5 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.3 |
Mash volume with grains | 22.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16.2 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 34.9 |
Equipment Profile Used: | System Default |