Lankkihattu A5 - Beer Recipe - Brewer's Friend

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Lankkihattu A5

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: WZimmmeran
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday January 16th 2019
1.036
1.007
3.7%
42.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 80.4%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 10.7%
0.50 kg Dry Malt Extract - Munich0.5 kg Dry Malt Extract - Munich 42 8 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 5.5 Boil 60 min 28.92 45.8%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 5.5 Boil 15 min 12.3 39.2%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 5.5 Aroma 5 min 0.82 6.5%
6.50 g Northern Brewer6.5 g Northern Brewer Hops Leaf/Whole 5.5 Aroma 1 min 0.23 8.5%
76.50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
6 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.5 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 40.7  
Equipment Profile Used: System Default
"Lankkihattu A5" International Amber Lager beer recipe by WZimmmeran. All Grain, ABV 3.74%, IBU 42.27, SRM 10.56, Fermentables: (Pale 2-Row, CaraAmber, Dry Malt Extract - Munich) Hops: (Northern Brewer)
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  • Last Updated: 2020-12-26 19:54 UTC