Rye ipa - Beer Recipe - Brewer's Friend

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Rye ipa

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Waka-waka
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday January 16th 2019
1.072
1.017
7.1%
54.9
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 73%
1 kg Bestmalz - Rye Malt1 kg Rye Malt 38 3.1 14.6%
750 g German - Munich Light750 g Munich Light 37 6 10.9%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 1.5%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11.6 Boil 60 min 14.06 12.8%
8 g Amarillo8 g Amarillo Hops Pellet 7.1 Boil 30 min 5.29 10.3%
7 g Citra7 g Citra Hops Pellet 11.6 Boil 30 min 7.56 9%
8 g Centennial8 g Centennial Hops Pellet 9.3 Boil 30 min 6.93 10.3%
15 g Citra15 g Citra Hops Pellet 11.6 Whirlpool 0 min 8.7 19.2%
15 g Amarillo15 g Amarillo Hops Pellet 7.1 Whirlpool 0 min 5.33 19.2%
15 g Centennial15 g Centennial Hops Pellet 9.3 Whirlpool 0 min 6.98 19.2%
78 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 33.8
Mash volume with grains (equipment estimates 38.4 L) 38.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Rye ipa" Specialty IPA: Rye IPA beer recipe by Waka-waka. BIAB, ABV 7.14%, IBU 54.85, SRM 8.66, Fermentables: (Pale Ale, Rye Malt, Munich Light, Caramel / Crystal 120L) Hops: (Citra, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 19:59 UTC