Red Lager
140 calories
11.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
12.8 |
66.7% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
45 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Sparge Bath |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
20 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 30.48 gal (121.92 qt). Suggest reducing strike water volume to 11.52 gal (46.08 qt) and adding 18.48 gal (73.92 qt) sparge/top-off.
|
30 |
120
|
|
WARNING: Based on your provided mash thickness (20 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.33 g). Reduce mash thickness to 5.55 qt/lb or increase pre-boil volume to 29.17 g.
|
|
|
|
Strike water volume at mash thickness of 20 qt/lb
|
30 |
120
|
|
Mash volume with grains
|
30.48 |
121.9
|
|
Grain absorption losses
|
-0.75 |
-3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.33
|
33.3
|
| Equipment Profile Used: |
System Default |
"Red Lager" Dark American Lager beer recipe by Brad Burnett. All Grain, ABV 4.75%, IBU 12.8, SRM 11.32, Fermentables: (Great Western Pale High Color, Caramel / Crystal 10L, Molasses, Corn Syrup) Hops: (Tettnanger, Mount Hood) Other: (Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 18:16 UTC
