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2020 birthday beer

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 16th 2019
1.060
1.010
6.5%
12.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 66.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 140 °F 30 min 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 140 °F 30 min 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 140 °F 30 min 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 4 days 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 12.6 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 7 180 60 95.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.74 g | 23 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 6.79 27.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.05 g | 12.2 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.95 g | 15.8 qt) 3 12  
Total: 6.19 24.8
Equipment Profile Used: System Default
"2020 birthday beer" Specialty IPA: New England IPA beer recipe by Abauer1994. BIAB, ABV 6.46%, IBU 12.6, SRM 4.31, Fermentables: (White Wheat, Pilsner, Flaked Oats) Hops: (Citra, Azacca, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2020-01-03 21:35 UTC