Coco-Nutty Golden Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday January 16th 2019

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	63.2%
7 lb	United Kingdom - Munich7 lb Munich	37	6	21.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	7.5%
2.75 lb	United Kingdom - Cara Malt2.75 lb Cara Malt	35	17.5	8.3%
33.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

21 lb

American - Pale 2-Row

1.8

63.2%

7 lb

United Kingdom - Munich

21.1%

2.50 lb

Flaked Oats

2.2

7.5%

2.75 lb

United Kingdom - Cara Malt

17.5

8.3%

33.25 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops		Pellet	4.2	Boil	30 min	9.25	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Willamette

Pellet

4.2

Boil

30 min

9.25

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Pellet)		9.25	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.13 gal (60.52 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 3.13 gal (12.52 qt) sparge/top-off.	12.47	49.9
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.91 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 8.06 g.
Strike water volume at mash thickness of 1.5 qt/lb	12.47	49.9
Mash volume with grains	15.13	60.5
Grain absorption losses	-4.16	-16.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 16.65 g \| 66.6 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	15	60
Going into fermentor	15	60
Total:	11.91	47.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 15.13 gal (60.52 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 3.13 gal (12.52 qt) sparge/top-off.

12.47

49.9

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.91 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 8.06 g.

Strike water volume at mash thickness of 1.5 qt/lb

12.47

49.9

Mash volume with grains

15.13

60.5

Grain absorption losses

-4.16

-16.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 16.65 g | 66.6 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

Going into fermentor

Total:

11.91

47.6

Equipment Profile Used:

System Default

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Coco-Nutty Golden Ale