| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pilsner | 37 | 1.6 | 78.4% | |
| 1 lb | German - Dark Munich | 36 | 10 | 7.8% | |
| 1 lb | Belgian - Biscuit | 35 | 23 | 7.8% | |
| 0.25 lb | German - Melanoidin | 37 | 25 | 2% | |
| 0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.9% | |
| 12.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 24.84 | 62.5% | |
| 0.75 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 7.29 | 37.5% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.75 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. |
| Wyeast - Belgian Ale 1214 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.75 gal | Infusion | -- | 158 °F | 45 min | |
| 3.75 gal | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.57 | 22.3 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 4.69 | 18.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.28 | 37.1 |
| Equipment Profile Used: | System Default | |
