Heat water added to kettle (equipment estimates 38.9 L)
45
Mash volume with grains (equipment estimates 38.9 L)
51.6
Grain absorption losses (steeping)
-10
Volume increase from sugar/extract (early additions)
0
Pre boil volume (equipment estimates 28.9 L)
35
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil volume
23.1
Hops absorption losses (whirlpool, hop stand)
-0.1
Going into fermentor
23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
