Imperial Vienna
209 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Summit40 g Summit Hops |
|
Pellet |
18.5 |
First Wort
|
0 min |
38.85 |
25% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
20 min |
8.21 |
25% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
0.94 |
25% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool at 90 °C
|
0 min |
10.88 |
25% |
160 g
/ $ 0.00
|
Target Water Profile
Petropolis
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off.
|
48 |
Strike water volume at mash thickness of 3 L/kg
|
48 |
Mash volume with grains
|
58.6 |
Grain absorption losses
|
-16 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
28.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.5 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
50.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
50 |
Total:
|
76.9
|
Equipment Profile Used: |
System Default |
"Imperial Vienna" Imperial IPA beer recipe by gbnunesrj. All Grain, ABV 6.98%, IBU 58.88, SRM 7.88, Fermentables: (Vienna, Pilsner Malt, Best CARA Munich Type 1 90 EBC, Flaked Oats, Aromatic Malt) Hops: (Summit, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 19:11 UTC