Imperial Vienna - Beer Recipe - Brewer's Friend

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Imperial Vienna

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday January 16th 2019
1.068
1.015
7.0%
58.9
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - Vienna6.5 kg Vienna 37 3.8 40.6%
7.10 kg Finland - Pilsner Malt7.1 kg Pilsner Malt 37 2 44.4%
0.40 kg Bestmalz - Best CARA Munich Type 1 90 EBC0.4 kg Best CARA Munich Type 1 90 EBC 34 39 2.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 9.4%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summit40 g Summit Hops Pellet 18.5 First Wort 0 min 38.85 25%
40 g Amarillo40 g Amarillo Hops Pellet 7.1 Boil 20 min 8.21 25%
40 g Simcoe40 g Simcoe Hops Pellet 13.6 Boil 10 min 0.94 25%
40 g Simcoe40 g Simcoe Hops Pellet 13.6 Whirlpool at 90 °C 0 min 10.88 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 25.4 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 76.9  
Equipment Profile Used: System Default
"Imperial Vienna" Imperial IPA beer recipe by gbnunesrj. All Grain, ABV 6.98%, IBU 58.88, SRM 7.88, Fermentables: (Vienna, Pilsner Malt, Best CARA Munich Type 1 90 EBC, Flaked Oats, Aromatic Malt) Hops: (Summit, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 19:11 UTC