Pale Pulse - Beer Recipe - Brewer's Friend

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Pale Pulse

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday January 16th 2019
1.057
1.013
5.7%
33.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 9.3%
0.20 kg Weyermann - Munich Light0.2 kg Munich Light 37 6.18 4.7%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 34 11.62 4.7%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 2.43 81.4%
4.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.4 First Wort 30 min 4.65 1.6%
19 g Mosaic19 g Mosaic Hops Pellet 12.4 Boil 45 min 24.57 10.2%
48 g Mosaic48 g Mosaic Hops Pellet 12.4 Boil 1 min 2.92 25.8%
24 g Amarillo24 g Amarillo Hops Pellet 8.9 Boil 1 min 1.05 12.9%
78 g Mosaic78 g Mosaic Hops Pellet 12.4 Dry Hop 7 days 41.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 7.5%
186 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
3.78 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
11 L 11 Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 1.1
Mash volume with grains 1.3
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 26.7 L) 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 26.6  
Equipment Profile Used: System Default
"Pale Pulse" American Pale Ale beer recipe by P12oon. All Grain, ABV 5.7%, IBU 33.18, SRM 4.31, Fermentables: (Flaked Barley, Munich Light, Caramalt, Maris Otter Pale) Hops: (Mosaic, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 16:47 UTC