Reslience IPA - Beer Recipe - Brewer's Friend

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Reslience IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 16th 2019
1.061
1.015
6.1%
69.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 37 1.7 89.8%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 80 min 35.47 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 11.3 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 15 min 16.69 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Mash 0 min 2.5 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Mash 0 min 3.69 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.53 -6.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Reslience IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 69.65, SRM 10.43, Fermentables: (Standard 2-Row, Crystal 60L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 16:14 UTC