Vražja Mater - Beer Recipe - Brewer's Friend

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Vražja Mater

244 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday October 10th 2013
1.080
1.012
9.0%
25.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg NG-Pilsen 2RS5.6 kg NG-Pilsen 2RS 36 1.87 79.2%
0.87 kg Honey0.87 kg Honey - (late boil kettle addition) 42 2 12.3%
0.20 kg Amber 45 - Castle0.2 kg Amber 45 - Castle 35 17.4 2.8%
0.30 kg Sauermalz0.3 kg Sauermalz 27 1.8 4.2%
0.10 kg Carapils0.1 kg Carapils 36 1.5 1.4%
7.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Styrian Aurora8 g Styrian Aurora Hops Pellet 9.2 Boil 60 min 9.17 15.1%
10 g Saaz10 g Saaz Hops Pellet 4.5 Boil 60 min 5.61 18.9%
20 g Saaz20 g Saaz Hops Pellet 4.5 Boil 15 min 5.56 37.7%
15 g Calypso15 g Calypso Hops Pellet 15 Boil 5 min 5.59 28.3%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 12 min.
20 g Oak Cubes Other Secondary 100 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.1
Mash volume with grains 20.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 29.6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Won a 2nd place in Strong Ales category on 3rd Croatian homebrew competition.

http://www.pivnica.net/trece-hrvatsko-homebrew-prvenstvo/3031/



Award Winning Recipe
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  • Last Updated: 2014-07-30 13:57 UTC