Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
2.64 lb | American - White Wheat | 40 | 2.8 | 40% | |
0.66 lb | Flaked Oats | 33 | 2.2 | 10% | |
6.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Hallertau | Pellet | 3.75 | Boil at 212 °F | 30 min | 19.63 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.17 gal | Strike Temp | Temperature | -- | 160 °F | -- |
Steep Grains | Steeping | -- | 153 °F | 90 min | |
Mash Out | Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.86 g | 19.5 qt) | 4.95 | 19.8 |
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) | 5.47 | 21.9 |
Grain absorption losses | -0.83 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) | 3.87 | 15.5 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.95 | 19.8 |
Equipment Profile Used: | System Default |