PLAATO Pils - Beer Recipe - Brewer's Friend

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PLAATO Pils

156 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Palli
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday January 16th 2019
1.051
1.012
5.2%
44.1
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Dry Malt Extract - Light2.6 kg Dry Malt Extract - Light 42 4 81.3%
0.30 kg Bestmalz - Best CARA Amber0.3 kg Best CARA Amber 34 23 9.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 6.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 8 Boil at 100 °C 30 min 21.23 40%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8 Boil 15 min 6.85 20%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 8 Whirlpool 0 min 16 40%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 9.9
Mash volume with grains (equipment estimates 25.1 L) 10.3
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"PLAATO Pils" International Pale Lager beer recipe by Palli. Partial Mash, ABV 5.19%, IBU 44.08, SRM 5.93, Fermentables: (Dry Malt Extract - Light, Best CARA Amber, Flaked Wheat, Flaked Oats) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 12:28 UTC