SAISON GRISETTE - Beer Recipe - Brewer's Friend

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SAISON GRISETTE

113 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nic
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Wednesday January 16th 2019
1.038
1.003
4.6%
23.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 78.7%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 15.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 90 min 12.78 28.6%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 20 min 10.85 42.9%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil at 90 °C 0 min 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
6 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 71 °C 65 °C 90 min
16 L Sparge 78 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 25.9 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 35.4  
Equipment Profile Used: System Default
"SAISON GRISETTE" Saison beer recipe by nic. All Grain, ABV 4.64%, IBU 23.63, SRM 5.53, Fermentables: (Pilsner, Wheat Malt, Rolled Oats) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 18:18 UTC