Modified Mirror Pond Clone - Beer Recipe - Brewer's Friend

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Modified Mirror Pond Clone

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 16th 2019
1.060
1.013
6.2%
45.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.5 Boil 60 min 24.59 28.8%
1 oz cascade1 oz cascade Hops Pellet 4.5 Aroma 30 min 12.6 19.2%
1 oz cascade1 oz cascade Hops Pellet 4.5 Aroma 15 min 8.13 19.2%
0.50 oz cascade0.5 oz cascade Hops Pellet 4.5 Boil 0 min 9.6%
1.20 oz cascade1.2 oz cascade Hops Pellet 4.5 Dry Hop 5 days 23.1%
5.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike (target temp 153) Steeping -- 166.3 °F 60 min
6 qt Mash out Temperature -- 168 °F 10 min
5.75 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Modified Mirror Pond Clone" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 45.32, SRM 6.68, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Medium Crystal Malt) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 12:02 UTC