Påskepils 2019 - Beer Recipe - Brewer's Friend

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Påskepils 2019

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday January 16th 2019
1.047
1.012
4.6%
28.8
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 91.4%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 4.3%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 4.3%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11 Boil 60 min 21.55 25.9%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.6 Boil 20 min 4.88 29.6%
60 g Tettnanger60 g Tettnanger Hops Pellet 3.6 Boil 5 min 2.41 44.4%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 5 5 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
Temperature -- 75 °C 15 min
35 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.23 L. Suggest reducing initial water volume to 45.4 L and adding 13.83 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.3
Mash volume with grains 29.4
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 46.2 L) 47
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 70.2  
Equipment Profile Used: System Default
"Påskepils 2019" German Pils beer recipe by Endre - Norway. All Grain, ABV 4.64%, IBU 28.84, SRM 3.69, Fermentables: (Pilsner, CaraRed, Wheat Malt) Hops: (Magnum, Tettnanger) Other: (Lactic acid, Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-31 13:14 UTC