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Awesome Recipe

262 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday January 16th 2019
1.085
1.019
8.6%
43.5
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 58%
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 33 207 8.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.9%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 8.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 14.5%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 60 min 26.44 50%
30 g Willamette30 g Willamette Hops Pellet 4.2 Boil 60 min 17.08 50%
60 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 15 min
Temperature -- 65 °C 60 min
Temperature -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 35.8
Mash volume with grains (equipment estimates 39.2 L) 40.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. BIAB, ABV 8.58%, IBU 43.52, SRM 39.65, Fermentables: (Pale 2-Row, Pale Chocolate, Roasted Barley, Cara Malt, Oat Malt, Malted Naked Oats) Hops: (Cluster, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 09:51 UTC