Black IPA partial - Beer Recipe - Brewer's Friend

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Black IPA partial

186 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 16th 2019
1.061
1.012
6.4%
63.4
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 58.1%
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 25.6%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 11.6%
0.20 kg BSG - Flaked White Wheat0.2 kg Flaked White Wheat 36 1.6 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Citra1.7 oz Citra Hops Leaf/Whole 13.1 Boil 60 min 39.81 40.5%
1.70 oz Cascade1.7 oz Cascade Hops Leaf/Whole 6.3 Boil 60 min 19.15 40.5%
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 6.3 Boil 15 min 4.47 19%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 64 °C 60 min
4.5 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 11.2
Mash volume with grains (equipment estimates 27.1 L) 12.3
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 27.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"Black IPA partial" Specialty IPA: Black IPA beer recipe by cochised. Partial Mash, ABV 6.38%, IBU 63.43, SRM 32.72, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Carafa II, Flaked White Wheat) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 09:47 UTC