#2 NK NEIPA - Beer Recipe - Brewer's Friend

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#2 NK NEIPA

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday January 16th 2019
1.054
1.017
4.9%
65.5
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 70.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.5%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.8%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 15 min 29.78 22.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 15 min 35.69 22.7%
30 g Citra30 g Citra Hops Pellet 13.1 Dry Hop 4 days 27.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 27.3%
110 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
5.4 L Sparge -- 60 °C 10 min
4.5 L Sparge -- 60 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume 11.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 11
Total: 17.5  
Equipment Profile Used: System Default
"#2 NK NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #199084. All Grain, ABV 4.93%, IBU 65.46, SRM 5.37, Fermentables: (Pale Ale, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 08:50 UTC