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IPA

176 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zac
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday January 16th 2019
1.053
1.016
4.9%
20.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 86.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.1 First Wort at 200 °F 30 min 20.54 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Hopback at 195 °F 30 min 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Hopback at 195 °F 30 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 13.1 Hopback at 184 °F 15 min 36.4%
5.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.52 g | 22.1 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.15 20.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Zac. Extract, ABV 4.9%, IBU 20.54, SRM 8.9, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Flaked White Wheat) Hops: (Amarillo, Mosaic, Citra)
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  • Last Updated: 2019-01-16 06:50 UTC