Dragon's Milk Clone - Beer Recipe - Brewer's Friend

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Dragon's Milk Clone

341 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Wednesday January 16th 2019
1.102
1.025
10.0%
33.9
37.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 lb American - Pale 2-Row31.5 lb Pale 2-Row 37 1.8 68.7%
5.50 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 12%
2.25 lb American - Caramel / Crystal 80L2.25 lb Caramel / Crystal 80L 33 80 4.9%
2.25 lb American - Caramel / Crystal 120L2.25 lb Caramel / Crystal 120L 33 120 4.9%
2.25 lb Flaked Barley2.25 lb Flaked Barley 32 2.2 4.9%
2 lb American - Chocolate2 lb Chocolate 29 350 4.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.3%
45.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 10 min 11.17 34.8%
3.75 oz Glacier3.75 oz Glacier Hops Pellet 5.5 Boil 60 min 22.7 65.2%
5.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.73 gal (78.91 qt). Suggest reducing strike water volume to 8.33 gal (33.32 qt) and adding 7.73 gal (30.91 qt) sparge/top-off. 16.06 64.2  
Strike water volume at mash thickness of 1.4 qt/lb 16.06 64.2  
Mash volume with grains 19.73 78.9  
Grain absorption losses -5.73 -22.9  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.48 77.9
Equipment Profile Used: System Default
"Dragon's Milk Clone" Imperial Stout beer recipe by Vlaktor. All Grain, ABV 10.02%, IBU 33.87, SRM 37.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Flaked Barley, Chocolate, Black Patent) Hops: (Nugget, Glacier)
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  • Last Updated: 2019-01-16 02:53 UTC