#TheBigSIPA - Beer Recipe - Brewer's Friend

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#TheBigSIPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Craft Beer nation
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday October 10th 2013
1.064
1.016
6.3%
68.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 52.6%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 31.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 10.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 41.6 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 8 min 6.26 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 8 min 3.59 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 8 min 4.18 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 8 min 5.3 8.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 8 min 7.73 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 8 days 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 8.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 8 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 8 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"#TheBigSIPA" American IPA beer recipe by Craft Beer nation. Extract, ABV 6.25%, IBU 68.67, SRM 10.42, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Pale Ale, Caramel / Crystal 80L) Hops: (Columbus, Amarillo, Centennial, Simcoe, Summit)
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  • Last Updated: 2013-11-05 12:26 UTC