Wheaties
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
10.3 |
Boil
|
50 min |
10.93 |
6.3% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
10.3 |
Boil
|
30 min |
8.83 |
6.3% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
4.09 |
25% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
4.58 |
12.5% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Mash
|
60 min |
4 |
25% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Mash
|
60 min |
3.47 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Fly Sparge |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.25 |
-5
|
Hops absorption losses (mash)
|
-0.08 |
-0.3
|
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)
|
5.2 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.58
|
38.3
|
Equipment Profile Used: |
System Default |
"Wheaties" American Pale Ale beer recipe by Aaron954. All Grain, ABV 5.36%, IBU 35.92, SRM 12.32, Fermentables: (Pilsner, Smoked Malt, Munich Millet Malt - Gluten Free, Caramel / Crystal 40L, Caramel / Crystal 80L, White Wheat) Hops: (Amarillo, Mount Hood, Tettnanger, Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2019-01-18 11:45 UTC