6 Day Grain to Glass - Beer Recipe - Brewer's Friend

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6 Day Grain to Glass

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://trinitybrewers.com/brews/ipa/juice-machine-ish-session-ipa/
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 16th 2019
1.048
1.012
4.8%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Pale 2-Row2.5 lb Pale 2-Row 38 2.5 64.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 25.7%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 3.2%
1.50 oz German - CaraFoam1.5 oz CaraFoam 37 1.8 2.4%
1.50 oz American - Caramel / Crystal 10L1.5 oz Caramel / Crystal 10L 35 10 2.4%
1.25 oz Flaked Oats1.25 oz Flaked Oats 33 2.2 2%
62.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tomahawk0.25 oz Tomahawk Hops Pellet 15 Boil 0 min 9.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 0 min 18.8%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 11.3 Boil 0 min 12.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 0 min 18.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 0 min 18.8%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 0 min 12.4%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 0 min 9.4%
2.66 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.46 5.8  
Mash volume with grains 1.77 7.1  
Grain absorption losses -0.49 -1.9  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.24 12.9
Equipment Profile Used: System Default
"6 Day Grain to Glass" Weissbier beer recipe by https://trinitybrewers.com/brews/ipa/juice-machine-ish-session-ipa/. All Grain, ABV 4.76%, IBU 0, SRM 5.34, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, CaraFoam, Caramel / Crystal 10L, Flaked Oats) Hops: (Tomahawk, Amarillo, Mosaic, Citra, Galaxy, CTZ)
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  • Last Updated: 2021-06-23 00:37 UTC