Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 84.2% | |
1.25 lb | American - White Wheat | 40 | 2.8 | 8.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 7% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | C5 | Pellet | 10.5 | First Wort | 0 min | 42.85 | 14.3% | |
1 oz | C5 | Pellet | 10.5 | Boil | 15 min | 19.33 | 14.3% | |
1 oz | C5 | Pellet | 10.5 | Boil | 5 min | 7.77 | 14.3% | |
1 oz | C5 | Pellet | 10.5 | Boil | 1 min | 1.68 | 14.3% | |
1 oz | C5 | Pellet | 10.5 | Boil | 1 min | 1.68 | 14.3% | |
2 oz | C5 | Pellet | 10.5 | Dry Hop | 5 days | 28.6% | ||
7 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) | 3.69 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |