Juicy Bits Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Bits Clone

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday January 16th 2019
1.065
1.016
6.4%
114.4
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 78.4%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 7.8%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 7.8%
0.83 lb American - Carapils (Dextrine Malt)0.83 lb Carapils (Dextrine Malt) 33 1.8 5.9%
14.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 g Mosaic4.6 g Mosaic Hops Pellet 10.8 First Wort 0 min 6.5 1.6%
4.60 g Citra4.6 g Citra Hops Pellet 12.8 First Wort 0 min 7.71 1.6%
4.60 g El Dorado4.6 g El Dorado Hops Pellet 14.8 First Wort 0 min 8.91 1.6%
6.30 g Mosaic6.3 g Mosaic Hops Pellet 10.8 Boil 40 min 0.71 2.2%
6.30 g Citra6.3 g Citra Hops Pellet 12.8 Boil 40 min 0.84 2.2%
6.30 g El Dorado6.3 g El Dorado Hops Pellet 14.8 Boil 40 min 0.97 2.2%
14.10 g Mosaic14.1 g Mosaic Hops Pellet 10.8 Boil 30 min 1.39 5%
14.10 g Citra14.1 g Citra Hops Pellet 12.8 Boil 30 min 16.5 5%
14.10 g El Dorado14.1 g El Dorado Hops Pellet 14.8 Boil 30 min 19.08 5%
18.70 g Mosaic18.7 g Mosaic Hops Pellet 10.8 Boil 20 min 14.55 6.6%
18.70 g Citra18.7 g Citra Hops Pellet 12.8 Boil 20 min 17.25 6.6%
18.70 g El Dorado18.7 g El Dorado Hops Pellet 14.8 Boil 20 min 19.94 6.6%
20.20 g Mosaic20.2 g Mosaic Hops Pellet 10.8 Dry Hop 8 days 7.1%
20.20 g Citra20.2 g Citra Hops Pellet 12.8 Dry Hop 8 days 7.1%
20.20 g El Dorado20.2 g El Dorado Hops Pellet 14.8 Dry Hop 8 days 7.1%
30.80 g Mosaic30.8 g Mosaic Hops Pellet 10.8 Dry Hop 4 days 10.8%
30.80 g Citra30.8 g Citra Hops Pellet 12.8 Dry Hop 4 days 10.8%
30.80 g El Dorado30.8 g El Dorado Hops Pellet 14.8 Dry Hop 4 days 10.8%
284.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home - Unfiltered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal 162 Strike Infusion -- 149 °F 60 min
5.6 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.51 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Juicy Bits Clone" Specialty IPA: New England IPA beer recipe by Brewer #204621. All Grain, ABV 6.4%, IBU 114.36, SRM 6.27, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 20:07 UTC